Alberta beef cured slowly and snackable in the truck, the saddle, or the office drawer. This is the directory of Calgary butchers and small producers making real jerky, plus where to find the imported brands you actually like.
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Calgary butchers and small batches turning Alberta beef into proper jerky. Hot, sweet, peppered, sugar-free.
The shops, gas stations, and farmers markets that actually stock the good stuff.
Plain-language primers on cure, smoke, and the difference between jerky and biltong.
He knows which shops are open today, which producers do gluten-free, and which jerky pairs with your road trip.
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